We had that experience, too! We made the award winning cornbread from some country fair, loaded with bacon, and a vegan version -- and far and away, everyone loved the vegan version.fabienne wrote:I had a recipe for vegan cornbread which I looked up and made when I went to a potluck where there would be vegans. Guess what? EVERYONE liked the vegan cornbread better than the regular cornbread! I made both and even I have to say that the vegan cornbread was superior.
My wife teaches preschool at a farm, and the staff, including farm laborers, all do lunch together potluck style -- groups of people assigned to a day of the week. When my wife saw that almost all the food was omnivore, but that there were a handful of vegans, she decided to always bring in a vegan option, and has been enjoying exploring filling, cozy vegan food -- and everyone, vegans included, have been loving the offerings. We've decided to try to do one vegan meal a week, at least, and it's been super satisfying!