So many good things go into this foody favorite that it is almost painful to list it. A gingerbread-like base filled with molasses and raisins soaked in rum, then a great tumble of chestnuts and a good dollop of maraschino cherry and almond extract, finally a thick crusting of brown sugar, another shot of rum and citron.
Barmbrack is a rich cake which is traditional for the Irish Halloween times. It contains surprises which foretell the next year's fortunes of those who eat it. Get a bit of cloth? That means you will be poor and wear rags next year. A coin will bring wealth, a button will mean a man will have to launder his own socks for the next while and a thimble for a lady means she will continue being a spinster for now. A ring, on the other hand for anyone, means you will find a mate soon.
Barmbrack (Irish Halloween Cake)
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Barmbrack (Irish Halloween Cake)
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Re: Barmbrack (Irish Halloween Cake)
This is poised enjoyably between foody and perfumy. The cherry and almond are evident, but everything is very smoothly blended, and there's an overall interesting quality that I can't quite define... I think it's the rum. I like it! It's not a spice or sugar bomb, more subtle and grown-up than that.
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Re: Barmbrack (Irish Halloween Cake)
Petti, you and I are similar in chemistry I think. How foody is this one?